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PESTO REPURPOSED

October 27, 2010

A happy eureka moment occurred today at lunch when I discovered not only had I forgotten dressing for my simple salad lunch, but I’d also left a small amount of pesto in the fridge from lunch on Monday. The cold parsley-almond-garlic concoction was the perfect addition to my romaine, chickpea, and bean sprout salad, and it looked cute too!

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